Who is Mr Rice?
He is my lovely husband, who eats all my food with gusto, and mostly pleasure. More importantly, he tells me when something hasn’t really worked. And he has raised the odd eyebrow at my presentation. It is improving, particularly now I have to photograph all my work!
[…] fortuitious for me on Sunday afternoon then, that Mr Rice had cleverly prepared a baked potato the previous week and put it in the freezer. Granted, I had […]
by Perfect hangover food Part 1 - Tuna sweetcorn baked potato « She likes her food February 27, 2007 at 2:51 pm[…] cocktail. Don’t be fooled by the nay-sayers who tell you it’s passe or unimaginative. Mr Rice likes to make it when he’s in show-off mode. Choose good quality prawns, preferably some […]
by Super-trendy prawn cocktail « She likes her food March 1, 2007 at 4:38 pmI love you well loads and your website is effing BRILLIANT, looking forward as always to tea….. x
by Mr Rice August 17, 2007 at 9:04 amFAB SITE LOVE THE WAY YOU SHOW EACH STAGE OF THE COOKING METHOD, AND THE END RESULT. MOVE OVER NIGELLA LAWSON WATCH OUT FOR THE RICE`S
by lindsay October 10, 2007 at 7:15 pmHe’s a Neeeeeeeeeeeeeeeeeeeeeeerb. But i love him
by oli rice November 14, 2007 at 5:52 pmMr Rice Jnr
Am soooo impressed by this. Loving the food and have interested piqued by Mr Rice. Is he a figment of your imagination or does such a man really exist?
by natalie hunt February 3, 2008 at 2:00 pmGlad you like it, watch this space for whatever you eat when you come over! But you got me about Mr Rice, he is indeed figment of my imagination 🙂
by kat February 6, 2008 at 9:36 pmO.K. This is a terrific site, and – as I haven’t got one of my own (a web-site, yes, but a blog-site, no)- would love to know how you got this one started. My partner and I would love to know more about both you and ‘Mr Rice’. Would you be kind enough to post a profile somewhere, please? For a start, where are you? You seem to be picking up a following … and with good reason. This is an enjoyable site. Keep the material rolling-in. Liz and I will be making your banana and blueberry crumble for dinner this evening, by the way. Kind regards, Owen.
by Owen May 16, 2009 at 10:51 pm