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Bagel by the brownstones

March 29, 2008

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The strongest memory I have of New York brownstones is from seeing one on the Cosby Show as a child. At the time it didn’t occur to me where it was, but then when I saw them on grown up shows like Sex and the City, I started to identify them with New York. During our stay with Chloe in Brooklyn we strolled up and down the brownstone streets and it felt as if we were somewhere memorable and iconic.And what else could be more iconic in New York than a bagel? Scallion cream cheese is something I have always wanted to order. Of course it would be easy to make at home, just chop some spring onions (scallions) and stir them into some luscious cream cheese. But how New York it would be to order it in a bagel? I managed to spoil it though by causing confusion with my final choice of bagel filling. When I am making sandwiches or ordering a free combination of fillings from a menu I tend to overdo it with the flavours I choose to compete with each other, and this occasion was no exception. If I was to follow convention I would have ordered a cream cheese and lox (smoked salmon) bagel, or a scallion cream cheese bagel, but I wanted both of those flavours, so I went for scallion cream cheese and lox – on an onion bagel – and got some puzzled looks.

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 But when I sat down on a park bench opposite the bagel shop and bit into the tasty bagel as the bright spring sun shone down on me, I knew I had made the right decision. The sweet onion bagel and smoked salmon combined with sharp scallions and creamy cream cheese to make the perfect taste! So next time you’re in a bagel or sandwich shop, don’t be afraid to go off list!

© Katheryn Rice 2008 

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4 comments

  1. Sounds like a perfect combination to me! 🙂 I love mixing up the flavors!

    Welcome to The Foodie Blogroll!


  2. I think you made the right choice too. I always put some chopped chives into the cream cheese for smoked salmon sandwiches.
    That bagel looks delicious! I wish bagels were more widely available here. I love their chewiness.


  3. I love them too – I tried to make some myself once, but they came out like little bread boulders! I might try again – watch this space!


  4. Scallion cream cheese is amazing! Sure, the concept is simple but it’s so good. I get looks to when i get it with an everything bagel. oh well! love it. i’m glad i live in brooklyn where there’s a bagel shop on every corner and a gazillion diff kind cream cheese — try walnut cream cheese on a raisin bagel. yum



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