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Blue Ribbon Bar and Sushi, Brooklyn, NY

March 25, 2008

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So we met up with Chloe and her friends at the Blue Ribbon Bar and Sushi and we ended up with this  superb platter of california rolls, sashimi and sushi, and a couple of lucky dip items. I’m not sure why, but ‘going for sushi’ seemed like a new experience in New York, even though there is a sushi bar at the top of my road in North London.

The platter looked superb, and tasted great, but it was pretty standard for sushi. Having said that there was a new one for me – eel. It just happened to be part of the selection but I’m glad it was. For some reason I thought eel would be tough and chewy but it was quite the opposite – soft, succulent and with a delicate flavour with just a hint of salt.

But the best thing about this meal was the company. We got our own little booth, which was almost like being in our very own sushi box, but very cosy and perfect for a night of chit chat with the girls, during which we explained the actual meaning of ‘snogging’ (it doesn’t mean the same as ‘shagging’) and introduced our American friends to that very British phrase, ‘love-rat’. And the anecdote in which this term came up involved a Northerner describing someone in that way, so by the end of the evening, the yanks were saying it as ‘loove rat’, which was even more endearing and funny.

© Katheryn Rice 2008  

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