Exotic chicken satay

January 29, 2008

Just a really quick post to share this cool way to serve chicken satay:


Throughout our trip to Thailand, chicken satay was an easy, harmless option. When we stayed on Klong Nin beach on Koh Lanta, we spent most of our time at the Lanta Paradise bungalows, a lovely place with a pool and restaurant right on the beach. The satay sticks were served upright, with the wooden sticks poked into a slice of pineapple. Not only did this make for an impressive-looking dish, but also the pineapple went really well with the chicken and peanut sauce. It’s an exotic take on the cheese and pineapple hedgehog, and definitely one for a tongue in cheek show-off starter!


One comment

  1. And the food was soooooooooooooooooooo FRESH !

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