Coconut Yoghurt Eton MessNovember 4, 2007
It’s amazing what you can do with storecupboard ingredients when you’ve got a real craving for something sweet. It definitely brings out my creative side. Maybe I’m making a virtue of necessity, but it doesn’t matter because I’ve discovered a wicked, reasonably low fat pudding, and of course it’s super-easy to make.
Recipe for Coconut Yoghurt Eton Mess
5 tbsps coconut yoghurt
a sprinkling of chocolate coated seeds
Put one of the meringues into a bowl. Spoon the yoghurt into another bowl and crumble the meringues into it. Combine the mixture, then pile it on top of the first meringue and then sprinkle the chocolate seeds on top and eat. It might remind you of a certain exotic chocolate bar.
©Katheryn Rice 2007