Honey & maple glazed carrots

October 4, 2007


Preheat the oven to 180ºC. Peel, top and tail 7 carrots, then add 1 tbsp of fat to a small roasting tin and put into the oven for 2 minutes to heat up. Remove the tin from the oven then toss the carrots in the fat until completely covered, then drizzle with 1 tbsp honey and 1 tbsp maple syrup. Cook in the oven for 45 minutes, stirring and re-basting every 15 minutes.

© Katheryn Rice 2007

One comment

  1. This is an old childhood favorite of mine.. I can’t believe someone else even knows about this!
    I have a good one as well, brown sugar and dark rum..
    works well with sweet potatoe too.

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