Honey & maple glazed carrotsOctober 4, 2007
Preheat the oven to 180ºC. Peel, top and tail 7 carrots, then add 1 tbsp of fat to a small roasting tin and put into the oven for 2 minutes to heat up. Remove the tin from the oven then toss the carrots in the fat until completely covered, then drizzle with 1 tbsp honey and 1 tbsp maple syrup. Cook in the oven for 45 minutes, stirring and re-basting every 15 minutes.
© Katheryn Rice 2007