Rhubarb butterscotch pie – aka ‘different every time pudding’July 20, 2007
This recipe really is a family heirloom, just like my great-grandma’s book, which holds the original recipe. It’s really simple to make, and it was one we were trusted to make ourselves when we were kids. The measurements in the recipe are quite idiosynchratic, meaning that it never turns out the same, hence the name ‘different every time’.
The original recipe does start with pastry, but I have never included this, and it doesn’t detract from the quality of the pie one bit.
© Katheryn Rice 2007