Cafe Mambo, San Antonio, Ibiza

June 21, 2007


Beautiful view, beautiful ladies for company and beautiful cocktails.

Recipe for Pina Colada
2 parts white rum
1 teaspoon coconut cream
dash of cream
3 parts pineapple juice

Blend all the ingredients in a blender until smooth. Pour over ice and garnish with a pineapple wedge, a cherry, and a cocktail umbrella and two straws.

Recipe for Strawberry Daiquiri
1 part White rum
1/2 part Crème de fraises
1/2 part Lemon juice
Ice (crushed)
4 Strawberries

Pour the rum, crème de fraises, lemon juice, strawberries and ice into a blender and process at slow speed for 5 seconds, then at high speed for 20 seconds. Pour into a chilled glass and garnish with a strawberry.

© Katheryn Rice 2007

One comment

  1. […] first Pina Colada of the holiday. Perfectly mixed, and a snip at only 80 […]

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