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Special bacon and eggs with asparagus

June 6, 2007

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Mr Rice brought home some lovely, fresh asparagus, so I combined this with some fresh organic eggs from Abel & Cole, and some top of the range smoked bacon.

Blanch the asparagus for 3-4 minutes, then garnish with smoked bacon and a poached egg. Top it with hollandaise sauce, or maple syrup.

© Katheryn Rice 2007

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2 comments

  1. Well Mrs. Rice you do like your garnish please call me about arranging a double garnish extravaganza on 077 8919 7209 inclusion of Mr. Rice is essential.


  2. That looks tasty! And sooo easy. Thanks, I’m gonna try it.



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