Weird but tasty snack – Oatcakes with cream cheese and anchoviesJune 3, 2007
I used to eat anchovies on hot buttered toast, but I don’t eat much toast these days. This is a slightly healthier, low GL version. Oat cakes have a wholesome, rough texture, so slather on some smooth cream cheese and then blast it with the tang of the anchovies. A delicious post-pub snack.
© Katheryn Rice 2007