Bistro Monet was set back from the busy road that runs through Rockley. It looks like a sweet place, but sit out on the veranda with your back to the restaurant and you can watch all the cars and buses driving by.
I’ll be brief, lots of Barbados posts to catch up on. The Shrimp cocktail was fine as far as the shrimps were concerned. The curry sauce was a surprise! But all was saved by the fishcakes. Made to a secret recipe, they had a chewy, caramel-like outside but a warm, melt in the mouth inside – unique and delicious, but still a secret according to the staff.
And now for the main course. Coconut and ginger mahi-mahi.
Asian-style sauce in the Caribbean? It really worked, and did not overpower the delicate fish. I was disturbed later on to hear someone refer to it as ‘dolphin’. I really did not want to have eaten dolphin. But after further investigation I discovered that it is also know as ‘dolphin fish’. It’s not actual dolphin – phew!
If you are in Barbados, you are likely to be accustomed to the busy, built-up ness of the place, and hopefully you will not be too concerned about this eatery’s proximity to the rest of Rockley. The pristine food and meticulously-prepared cocktails will more than make up for that.
© Katheryn Rice 2007