Archive for March 11th, 2007

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Butterscotch sauce

March 11, 2007

Sugary, buttery and kind of creamy, this sauce is surprisingly easy to make, considering how lovely it is. Pour it over ice cream, fruit or cake. Or Banana Eton Mess!

Recipe for Butterscotch sauce
1 tbsp golden syrup
1 tbsp golden caster sugar
1 tbsp butter
1 tbsp creme fraiche or cream
1/2 tsp vanilla essence

Put the syrup, sugar and butter in a small pan and melt together until the sugar has dissolved, stirring constantly. When the mixture is smooth, stir in the vanilla and creme fraiche until all is combined. Then pour over fruit, ice cream, cake or Banana Eton Mess.

Serves two, generously.

© Katheryn Rice 2007

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