Mr Rice makes an omeletteFebruary 27, 2007
After a frazzling day at work, not many things could make me happier than the sight of Mr Rice in the kitchen with his pinny on, lovingly preparing me a cheese and ham omelette. He even garnished it with a side salad of lettuce, red pepper and cherry tomatoes – my favourite salady things. Accompany this with a glass of skimmed milk and it’s the perfect GL tea.
Mr Rice’s Cheese and ham omelette recipe
splash of skimmed milk
50g cheddar cheese, grated
50g honey roast ham, shredded
1 spring onion, chopped
salt and pepper to taste
butter for frying
Warm the butter in a medium frying pan. Mix the milk and eggs together, then pour quickly into the frying pan and stir lightly and gently to give the omelette texture without making it into scrambled eggs. When the egg is still soft, sprinkle the cheese, then ham, then spring onions evenly over the top of the omelette. Keep the heat gentle and keep still for a few minutes while the bottom of the omelette cooks. When it is golden brown on the bottom, flip the omelette and cook the other side. Then fold in half and serve with a light salad.
©2007 Katheryn Rice