Special bacon and eggs with asparagus
June 6, 2007
Mr Rice brought home some lovely, fresh asparagus, so I combined this with some fresh organic eggs from Abel & Cole, and some top of the range smoked bacon.
Blanch the asparagus for 3-4 minutes, then garnish with smoked bacon and a poached egg. Top it with hollandaise sauce, or maple syrup.
© Katheryn Rice 2007
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That looks tasty! And sooo easy. Thanks, I’m gonna try it.