h1

Special Sausage and Mash

April 7, 2007

Sausage and mash can be done cheaply, extravagantly or originally. Mr Rice treated me to a farewell meal on his last day at home with his own take on the classic English dish.

What I loved about this meal was that Mr Rice chose all my favourite foods, and he knows very well that the way to my heart is through my sweet tooth, with a consideration for my interpretation of a low GL diet. His bangers and mash comprised:
Full sized pigs in smoked blankets
Sweet potato mash topped with parmesan
Caramelised onion gravy
Steamed brocolli

The pigs in blankets are cooked in the oven, giving them a super-crispiness combined with caramelised edges. Drizzle them with the caramelised onion gravy and fill your boots!

©2007 Katheryn Rice

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 339 other followers

%d bloggers like this: